An empty timber table and slatted chairs under the roof, looking out across a mown lawn with garden umbrellas to trees and hills.

The view from the table

Worth the drive inland

The Fat Frog sits away from the beach road, in the green middle of Langkawi. Tables stand under a slatted timber roof on the edge of a golf-course lawn, with the treeline and the hills behind it.

The kitchen serves from noon until half nine, every day except Tuesday.

We were blown away first by the views of this gorgeous restaurant
Shiya Watanabe, Google review

From the kitchen

Everything on the menu is vegetarian

Pasta and desserts are made here; pizza comes out of the oven from 6pm.

Starters

Soup Of The Day (VG)(GF)

Served with toasted baguette; daily options vary.
Hummus & Sticks (VG)(NOG)(GF)

Homemade hummus with fresh coriander and vegetable sticks.
Bruschetta (VG)

Four toasted baguette pieces with tomato, balsamic vinegar, extra virgin olive oil and basil.
Arancini

Six fried risotto balls with mushrooms, truffle oil and parmesan, with pesto mayo dip.
Potato Puffs (VG)

Two pastry parcels with potatoes, carrots, coriander, peanuts and spices, with spicy mustard relish.
Cheesy Quesadillas (NOG)(VG)

Tortilla with spicy salsa, melted cheese and mixed mushrooms.
Mediterranean Sharing Platter (2 pers.)

Olives, feta, sundried tomatoes, hummus, muhammara, roasted eggplant dip, dukkah, falafel, homemade bread and olive oil.

A bowl of hummus dusted with paprika, next to sliced baguette and carrot sticks on a white plate.

Light meals

Falafel Buddha Bowl (VG)

Four falafel balls, hummus, quinoa, avocado, cherry tomatoes, cucumber, coriander and carrot-beet salad on lettuce with dressing.
Cranberry & Quinoa Salad (GF)(VG)

Lettuce, quinoa, cranberry, mint, spring onions, feta and red chilli in dressing.
Roast Pumpkin Broccoli & Feta Salad (VG)(NOG)(GF)

Roast pumpkin, broccoli, toasted seeds, mixed leaves, cherry tomatoes, couscous and feta.
Mediterranean Grilled Vegetable Stack (VG)(GF)

Seasonal vegetables and portobello mushroom with tomato sauce, pesto and sauteed potatoes.
Quiche & Salad (EG)

French tart with savoury custard, caramelized onions, broccoli, pumpkin and feta; mixed house salad and sauteed potatoes.
TFF Wrap (VG)(NOG)

Tortilla with pesto sauce, avocado, feta and vegetables, with sauteed potatoes and carrot-beet salad.

A wedge of broccoli and tomato quiche beside a green salad with seeds and red pepper rings.

Mains

Rendang (VG)(GF)

Mushroom rendang with locally grown rice, grilled tempeh and sauteed spinach and pickles.
The Fat Frog Curry (VG)(NOG)(GF)

Tofu and tempeh curry with Malaysian flavours, locally grown rice and stir-fried vegetables.
Sweet Potatoes & Black Bean Burger (VG)

Open burger with avocado, tomato, lettuce, mayonnaise and homemade ketchup, with sauteed potatoes and salad.
Risotto (VG)(GF)

Arborio rice with parmesan, mixed mushrooms and pumpkin.
Eggplant Casserole (VG)(GF)

Roasted eggplant, capsicum, cinnamon and tomato sauce, with chickpeas.

A bowl of mushroom and pumpkin risotto topped with chopped herbs, with grated parmesan in a small dish.

Homemade pastas

Made in the kitchen here.

Ravioli (EG)(VG)

Mushroom and spinach parcels in a creamy sauce.
Gnocchi (EG)

Homemade potato gnocchi with chunky tomato sauce, spicy chilli and baked cheese.
Tagliatelle Fresh Pesto (VG)

Handmade tagliatelle with garden-basil pesto and extra virgin olive oil.

Pasta with signature homemade sauce

Penne Arrabbiata (creamy option available) (VG)(NOG)

Italian tomato sauce with black olives, broccoli, capsicum and chillies.
Veggie Spaghetti Bolognaise (VG)

Homemade vegetarian Bolognaise; spicy option.
Spaghetti Aglio Olio (VG)(NOG)

Mixed mushrooms, coriander, garlic and olive oil.

A plate of spaghetti aglio olio with herbs, with a small bowl of grated cheese beside it.

12-inch pizza

From 6pm.

Margherita (NOG)

Homemade tomato base, Langkawi buffalo mozzarella and basil.
Mixed Mushroom (NOG)

Homemade tomato base, Langkawi buffalo mozzarella and mixed mushrooms.
The Chef’s Pizza

Daily special board.
Additional pizza toppings

Roast pumpkin, sundried tomatoes, black olives, mushroom, capsicum, eggplant, zucchini, feta or capers.

A mushroom pizza with melted cheese and fresh basil, served on a wooden board.

Sides

Sauteed Potatoes
Mashed Potato
Stir-fried Crunchy Tempeh
Sauteed Organic Homegrown Spinach
Sauteed Vegetables
Side Salad

Kids menu

Spaghetti Pomodoro
8-inch Pizza
Fried Rice (EG)

Homemade dessert board

Made in the kitchen here.

Sticky Toffee Pudding (VG)
Creme Brulee (EG)
Apple Blackberry Crumble
Pecan Bar with Coconut Ice Cream (VG)
Key Lime Bar (VG)
Soft Heart Chocolate Cake (EG)
Brownies Sundae (EG)
Gelato

Vanilla (EG), Chocolate (EG), or Coconut (VG).

A creme brulee with a caramelised top beside a crumble topped with cream, on a wooden table.

Juices

Plain juice (no sugar added)

Orange, apple, pineapple or watermelon.
Mixed fruit juice

Any two listed fruits.
Beetroot, Apple, Carrot & Ginger
Watermelon Lime & Mint
Pineapple & Spinach

Smoothies

Pina colada
Island Indulgence
GO NUTS
Berry Smoothies

Coffee and tea

Espresso
Americano
Cappuccino
Hot chocolate
Tea selection

Address, hours and phone

What people say

Guests on the food and the setting

4.7 out of 5 from 1,328 Google reviews

We had such a lovely experience at Fat Frog! The vegetarian food was absolutely delicious, fresh, and full of flavor. The drinks were amazing as well. The atmosphere is peaceful and relaxing, surrounded by beautiful nature and greenery. A perfect place to enjoy a calm meal in Langkawi. Highly recommend!

Юлия Свидерская 5 out of 5 on Google

Great restaurant in the center of the island. Unique setting: starting with the garden and it fireplace to the wine cellar. Great vegetarian options: a lot of plates, appetizers, pastas and pizza. Super customer service especially for Ryan. Definetly I will repeat it.

ERICA PICCARDO 5 out of 5 on Google

Really good food and nice vibes! Everything we ordered was super tasty and nicely done. I’m not usually a fan of vegetarian food, but this place totally changed my mind — never once felt like it was bland. The place is comfortable and chill, perfect for a good meal. Special shoutout to Kattie💕 Katty was so friendly and attentive — she made us feel welcome and well taken care of. Big thanks to her for the great service!

Sabine Ezhara 5 out of 5 on Google

We were blown away first by the views of this gorgeous restaurant, and then by the fact that the menu is completely veg but still so delicious! You must try the sticky toffee pudding, it was life changing

Shiya Watanabe 5 out of 5 on Google

Great place for excellent vegetarian food. We reached at 8:45 pm (their last order is at 9 pm) but they accommodated our order. The service was fast and the food was very tasty. The staff was polite and very helpful. A must visit place if you are a vegetarian.

Sanjay Dandekar 5 out of 5 on Google